Restaurants Canada Blog - The voice of foodservice / La voix des services alimentaires

June 10, 2016 - Negroni, Negroni Week, Restaurants, Community, Community Post, Ontario, Toronto

Negroni Week 2016 in Toronto

Negroni Week 2016 in Toronto There’s nothing quite like a finely mixed, refreshing cocktail to whet the appetite before a fine meal, is there?
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June 08, 2016 - Members, Restaurants Canada News, Coffee, Community, Community Post, Espresso, How it's made

WORDLESS WEDNESDAY: ESPRESSO UP CLOSE & PERSONAL

WATCH AN ESPRESSO BEING MADE For today's Wordless Wednesday edition, we bring you a gorgeous video of an espresso shot being pulled through a naked portafilter on an espresso machine. Up close and ...
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May 12, 2016 - Alberta, Fort McMurray, Fort McMurray WildFire, Members, Community, Community Post, Salvation Army

Salvation Army helping those in need during Wildfire Emergency

Local Restaurants Canada Member, Salvation Army, focal point of relief efforts Perhaps no Restaurants Canada member exemplifies our mission “Together We Nourish a Nation” as much as one of our ...
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April 13, 2016 - Foodies, Profile, YYZ, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Hans Vogel, Community, Community Post, Food, General, Kitchen Tips, Momofuku, Noodlebar, Ontario, Ontario, Toronto

Blunt Inquiry asks... Chef Hans Vogel

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April 11, 2016 - Apprenticeship, Culinary, Employees, Humber College, Industry, Industry Issues, Labour, Labour Costs, OYAP, Training, Chefs, Co-op, Community, Community Post, General, MTCU, Ontario, Red Seal. Hospitality

Apprenticeship Programs: The Right Fit for You?

Apprenticeship Programs: The Right Fit for You? Are you an aspiring chef? Considering entering our exciting and passion-driven industry? If you're looking to join us on the crusade to bringing ...
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April 06, 2016 - Chinese, DaiLo, Foodies, French, Members, Profile, YYZ, YYZeats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Nick Liu, Community, Community Post, Food, General, Kitchen Tips, Nick Liu, Ontario

Blunt Inquiry asks... Nick Liu

What is your idea of a perfect restaurant? St John in London in the mid 2000’s.
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March 23, 2016 - Foodies, Members, Profile, Restaurants Canada News, Ruby Watch co., YYZ, Beehives, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Lora Kirk, Community, Community Post, Food, General, Kitchen Tips, Lora Kirk, Ontario, Toronto

Blunt Inquiry asks... Chef Lora Kirk

What is your idea of a perfect restaurant? One that opens on my days off (which are Sundays and Mondays) and opens late when I’m ready to eat because I don’t want to get up early or make plans. It ...
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