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February 10, 2016 - Foodies, Liverpool House, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Community Post, Food, General, Joe Beef, Kitchen Tips, Le Vin Papillion, Montreal, Quebec, Quebec, YUL

Blunt Inquiry Asks… Chef Dave McMillan

What is your idea of a perfect restaurant? L’Express is a perfect restaurant. If I had to eat at only one restaurant for the rest of my life it would be L’Express.
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February 03, 2016 - Alberta, Calgary, Foodies, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Community Post, Connie De Sousa, Food, General, John Jackson, Kitchen Tips, Western Canada

Blunt Inquiry Asks… Chefs Connie & John of Charcut!

What is your idea of a perfect restaurant? I don’t think that exists … Restaurants are not meant to be perfect. Our ideal experience is sharing delicious food with people that have amazing ...
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January 27, 2016 - Foodies, Pizza, Profile, Restaurants Canada News, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Perrin, Chef Todd Perrin, Community, Food, Kitchen Tips, Newfoundland, Toronto

Blunt Inquiry Asks… Chef Todd Perrin

What is your idea of a perfect restaurant? A beautiful space with good, honest food. A place where the people that work there and the customers are both having a great time. Every service would feel ...
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January 20, 2016 - Foodies, Members, Pizza, Profile, YYZ, YYZ Eats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Rocco Agostino, Community, Community Post, Food, General, Kitchen Tips, Ontario, Toronto

Blunt Inquiry Asks… Chef Rocco Agostino

What is your idea of a perfect restaurant? A loud, boisterous, fun environment with comforting food and lots of laughing.
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January 13, 2016 - Foodies, Profile, Restaurants Canada News, Soigné, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Jacques La Merde, Community, Community Post, Food, General, Junk Food, Kitchen Tips

Blunt Inquiry Asks… Chef Jacques La Merde

What is your idea of a perfect restaurant? ONE WHERE THE CUSTOMERS JUST COME IN AND EAT WHAT YOU HAVE ON THE MENU!!!!!!  NO ALLERGIES, NO MODS, NO PPL ASKIN IF YOU CAN HEAT UP A PIE THEY BROUGHT FROM ...
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January 06, 2016 - Canadian, Foodies, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Dammann, Community, Community Post, Derek Dammann, Food, General, Kitchen Tips, Maison Publique, Montreal, Quebec, YUL

Blunt Inquiry Asks… Chef Derek Dammann

What is your idea of a perfect restaurant? The kind where all of the equipment never breaks.
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January 04, 2016 - Anthony Rose, Bar Begonia, Canadian, Profile, Rose and Sons, BBQ, Big Crow, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Anthony Rose, Community Post, Fat Pasha, Ontario, SWAN, Toronto

Blunt Inquiry Asks… Chef Anthony Rose

What is your idea of a perfect restaurant? Where everyone knows your name. With a fireplace – but not for cooking, just for looking at, like a campfire so you don’t have to talk.
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December 22, 2015 - Canadian, Kyumin Hahn, Profile, Restaurants Canada News, St. John's, Blunt Inquiry Asks..., Blunt Roll, Chef, Newfoundland

Blunt Inquiry Asks… Chef Kyumin Hahn


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December 17, 2015 - Canadian, Dartmouth, Members, Profile, Renée Lavallée, Blunt Inquiry Asks..., Blunt Roll, Chef, Community Post, Nova Scotia

Blunt Inquiry Asks… Chef Renée Lavallée


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December 14, 2015 - Anthony Walsh, Canadian, Members, Oliver and Bonacini, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Community Post, Toronto

Blunt Inquiry Asks... Chef Anthony Walsh

 What is your idea of a perfect restaurant? A coach house beside my home. They get what my clan gets… only they pay for it.
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