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February 17, 2016 - Amanda Ray, Foodies, Oliver and Bonnacini, Profile, Restaurants Canada News, YYZ, Biff's Bistro, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Ray, Community, Community Post, Food, Kitchen Tips, Toronto

Blunt Inquiry Asks… Chef Amanda Ray

What is your idea of a perfect restaurant? Open concept, one where you can have a beautiful interaction with your guests.
by Tanya Kelly KEEP READING

February 17, 2016 - Amanda Ray, Foodies, Oliver and Bonnacini, Profile, Restaurants Canada News, YYZ, Biff's Bistro, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Ray, Community, Community Post, Food, Kitchen Tips, Toronto

Blunt Inquiry Asks… Chef Amanda Ray

What is your idea of a perfect restaurant? Open concept, one where you can have a beautiful interaction with your guests.
KEEP READING
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