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May 03, 2016 - Drinks, Research, Beverages, Community Post, Flavours, General, Menus, Spirits, The Keg, Trends

Citrus and berry flavours most popular in specialty adult beverages

Citrus and berry flavours most popular in specialty adult beverages The leading flavour in specialty adult beverages on Canadian menus is lime. Listed 337 times on Canadian menus on Technomic’s MenuMonitor database, lime is often added to drinks as a complementary flavour. Citrus flavours like lime and lemon, which is also among the top five flavours, add freshness to a drink, as is the case with ...
by Kristin Menas KEEP READING

May 03, 2016 - Drinks, Research, Beverages, Community Post, Flavours, General, Menus, Spirits, The Keg, Trends

Citrus and berry flavours most popular in specialty adult beverages

Citrus and berry flavours most popular in specialty adult beverages The leading flavour in specialty adult beverages on Canadian menus is lime. Listed 337 times on Canadian menus on Technomic’s ...
KEEP READING

November 23, 2015 - Distillery, Drinks, Liquor, Rye, World Whisky of the Year, Beverages, Community Post, Crown Royal, Manitoba, Spirits, Whiskey, Whisky

Crown Royal Northern Harvest Rye named 2016 World Whisky of the Year!

Canada, you make good whisky - or so says renowned whisky writer Jim Murray. This past weekend, Murray named Crown Royal Northern Harvest Rye the 2016 World Whisky of the Year. This is an auspicious ...
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August 25, 2015 - Bourbon, Drinks, Lemon, Lime, Rye, Beverages, Community Post, History, Spirits, Whiskey, Whiskey Sour

The Sweet, The Sour & The Boozy: the secret history of the Whiskey Sour

Happy National Whiskey Sour Day! The Whiskey Sour is unique in its subtle and beautiful balance of sweet, sour and boozy.  In honour of this beloved cocktail - that has been making quite a comeback - ...
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January 03, 2015 - Instagram, Members, Menu, Restaurant, Share Plates, Beverages, Community Post, Craft, Craft Beer, Food and Drink, General, Menu Items, Trends

Ten food and drink trends for 2015

It’s that time of year again when we all make our lists for what we believe will be the trends for next year. For 2015, expect to see restaurant and foodservice operators go for smaller, fresher, ...
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