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April 19, 2016 - Employee Benefits, Employees, Members, Restaurants Protect, Benefits, Health Care

Meet Restaurants Protect!

Meet Restaurants Protect! You can save money, and offer your employees the health and dental benefits they want, with the Restaurants Protect: Health Spending Account (RPHSA) program. It’s a ...
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April 18, 2016 - Cooking, Cost Saving, Health, Restaurants Canada News, Menu Items, Mushrooms, Trends

The Day of the Mushroom

The Day of the Mushroom: An ode to the mighty mushroom Are you what people might call a fun guy? This past Saturday, April 16th, is officially known as The Day of the Mushroom! And if that’s not ...
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April 18, 2016 - consider entering into an apprenticeship program., If you're looking to join us on the crusade to bri, Restaurants Canada News

Apprenticeship Programs: The Right Fit for You? Pt. 2

Apprenticeship Programs: The Right Fit for You? Pt. 2 Are you an employer looking to hire some talent? Labour issues are one of the biggest that you, as a restaurant owner or operator, have to ...
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April 15, 2016 - AGO, Frank's, Members, Membership, Terroir, Terroir Symposium, Canadian Restaurants, Community Events, Community Post, General, Ontario, Symposium

Terroir Symposium: What to Expect and 50% off!

It's coming in hot! One of the widely anticipated events in the Canadian culinary world, Terroir Symposium is back! Beyond rich conversation and great food, Terroir has brought our community together ...
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April 14, 2016 - Independent, Japanese, Members, Vancouver, Vancouver Mag Awards, Vancouver Magazine, Vancouver Magazine Awards, British Columbia, Cactus Club, Chain, Gastown, General, John Bishop, Kitsilano, Surrey, Thai, Western Canada, Yaletown, YVR

Independents Shine at the Vancouver Magazine Awards 2016

Independents Shine at the Vancouver Magazine Awards 2016 Last night our team was out in Vancouver, attending the much anticipated Vancouver Magazine Awards. Bringing together the best of the ...
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April 14, 2016 - Members, Restaurant Owners, Restaurateur, Social Media, Community Post, General, Kitchen Tips, Restaurant Marketing, Restaurant Operators, Tips

5 Quick Social Media Tips for Restaurateurs

5 Quick Social Media Tips for Restaurateurs With so many social media sites, there are so many questions to ask. Although before you read any further if you are actively involved in social media and ...
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April 13, 2016 - Cooking, Parmigiano reggiano, Pasta, Cheese, Chef, Community Post, Parm, Parmigiano, Tomatoes

WORDLESS WEDNESDAY: Cheesy Heaven

Chefs, ever thought about making your pasta this way?
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April 13, 2016 - Foodies, Profile, YYZ, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Hans Vogel, Community, Community Post, Food, General, Kitchen Tips, Momofuku, Noodlebar, Ontario, Ontario, Toronto

Blunt Inquiry asks... Chef Hans Vogel

 
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April 12, 2016 - Agriculture, Ingredients, Menu, produce, Restaurants Canada News, Trade, United States, USA, Community Post, Menu Items, Supply Chain

A Taste of US comes to Canada

A Taste of US comes to Canada Thinking up new menu items? Have you considered looking south of the border for some of your ingredients? The Foreign Agricultural Service (FAS) of the United States ...
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April 11, 2016 - Apprenticeship, Culinary, Employees, Humber College, Industry, Industry Issues, Labour, Labour Costs, OYAP, Training, Chefs, Co-op, Community, Community Post, General, MTCU, Ontario, Red Seal. Hospitality

Apprenticeship Programs: The Right Fit for You?

Apprenticeship Programs: The Right Fit for You? Are you an aspiring chef? Considering entering our exciting and passion-driven industry? If you're looking to join us on the crusade to bringing ...
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RESTAURANTS CANADA

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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