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May 16, 2016 - Local, Locavore, Menu, Community Post, General, Menu Items, Spring Vegetables

5 Spring Vegetables Your Menu Needs

5 Spring Vegetables You'll Want On Your Menu Each morning you can hear them: the sounds of spring are finally here and coming through your window, hailing a fresh new season of singing birds, ...
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May 13, 2016 - Franchise, Franchising, Growth, Members, profit, Research, Business, Business model, Community Post, General, Restaurant Owner

Developing the franchise model for your restaurant

Developing the franchise model for your restaurant As you develop your franchise model or system, or more specifically the precise model which you intend to build out as a system, there are numerous ...
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May 12, 2016 - Alberta, Fort McMurray, Fort McMurray WildFire, Members, Community, Community Post, Salvation Army

Salvation Army helping those in need during Wildfire Emergency            

Local Restaurants Canada Member, Salvation Army, focal point of relief efforts Perhaps no Restaurants Canada member exemplifies our mission “Together We Nourish a Nation” as much as one of our ...
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May 11, 2016 - YYZ, Beast Restaurant, Blunt Inquiry, Chef Scott Vivian, Community Post, General, Scott Vivian, The Blunt Roll, Toronto

Blunt Inquiry Asks... Chef Scott Vivian


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May 10, 2016 - Menu, Menu Design, profit, Restaurants Canada News, Community Post, Design, Featured, General, Marketing, Menus, Restaurant Marketing, Restaurant Owner, Selling

Eight do's and don’ts for menus

Eight do's and don’ts for menus It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menus not only need to be interesting ...
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May 10, 2016 - Members, Research, Restaurants Canada News, Community Post, General

Conventional coffee most common on Canadian menus

Conventional coffee most common on Canadian menus The top type of coffee drink on Canadian menus is conventional coffee and/or filter coffee, according to MenuMonitor data. Although specialty coffees ...
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May 05, 2016 - Costs, Franchising, Growth, Member, Members, Profits, Research, Business, Community Post, Finance, General, Restaurant Owner

Items to consider before franchising your restaurant

Items to consider before franchising your restaurant Franchise lawyers regularly get calls from business owners who are considering taking the step of franchising for the first time, and are asked ...
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May 04, 2016 - Calgary, O&B, Restaurants Canada News, Blunt Inquiry, The Blunt Inquiry Asks... Chef O'Flynn

Blunt Inquiry Asks... Chef Ryan O'Flynn

Blunt Inquiry Asks... Chef Ryan O'Flynn What is your idea of a perfect restaurant? It will be when creative, honest Canadian restaurants open in other parts of the world. Offering our currently ...
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May 04, 2016 - Atlantic Canada, Members, Community Post, Fishing, Seafood

#WORDLESSWEDNESDAY: How to Cook Atlantic Salmon

The real way to cook atlantic salmon Join us on this #WordlessWednesday and learn the correct way to cook Atlantic salmon. If you enjoy this video, make sure to log into our member portal for access ...
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May 03, 2016 - Drinks, Research, Beverages, Community Post, Flavours, General, Menus, Spirits, The Keg, Trends

Citrus and berry flavours most popular in specialty adult beverages

Citrus and berry flavours most popular in specialty adult beverages The leading flavour in specialty adult beverages on Canadian menus is lime. Listed 337 times on Canadian menus on Technomic’s ...
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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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