The Restaurant Environment
How often do we take a moment to look behind the beautiful veneer of restaurants we frequent? The hard work, the long hours - not at all as glamorous as we think. There is passion, love and a rollercoaster of emotions when it comes to making your dreams come true in our industry. The ever-changing restaurant environment is something that this edition of the Agenda with Steve Paikin addresses. With panelists chef Jamie Kennedy of Jamie Kennedy Kitchens and food activist Joshua Maharaja, Steve Paikin leads a great discussion on the restaurant industry, and the hot topic of tipping.