"A meal is a crescendo. And the crescendo wouldn’t be complete without the dessert. The last impression I think you want to leave, a long lingering, sort of, dreamy feel of the end of a meal. And I think dessert, it energizes you, the sugar. I think you get a little bit of the sugar rush."
Chef Daniel Boulud shares his love for desserts and explains their importance in this wonderful little video.
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