Restaurants Canada Blog - The voice of foodservice / La voix des services alimentaires | Tanya Kelly

Tanya Kelly

Recent Posts

May 18, 2016 - Drake Devonshire, Members, Prince Edward County, Blunt Inquiry Asks..., Chef Profile, Chefs, Community Post, General, Ontario

Blunt Inquiry Asks... Chef Matt DeMille

Blunt Inquiry Asks... Chef Matt DeMille What is your idea of a perfect restaurant? Good simple food that makes you feel at home. Not to fussy or pretentious. Decent prices.
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May 04, 2016 - Calgary, O&B, Restaurants Canada News, Blunt Inquiry, The Blunt Inquiry Asks... Chef O'Flynn

Blunt Inquiry Asks... Chef Ryan O'Flynn

Blunt Inquiry Asks... Chef Ryan O'Flynn What is your idea of a perfect restaurant? It will be when creative, honest Canadian restaurants open in other parts of the world. Offering our currently ...
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April 27, 2016 - Atlantic Canada, Member, Members, St. John's, Blunt Inquiry, Blunt Roll, Chef Jeremy Charles, Community Post, General, Raymond's NL, The Blunt Inquiry, The Merchant Tavern

Blunt Inquiry Asks... Chef Jeremy Charles

Blunt Inquiry Asks... Chef Jeremy Charles What is your idea of the perfect restaurant? I think it exists already at Eigensen Farm with Chef Michael Statlander. You’re cooking off your own land, with ...
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April 13, 2016 - Foodies, Profile, YYZ, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Hans Vogel, Community, Community Post, Food, General, Kitchen Tips, Momofuku, Noodlebar, Ontario, Ontario, Toronto

Blunt Inquiry asks... Chef Hans Vogel

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April 06, 2016 - Chinese, DaiLo, Foodies, French, Members, Profile, YYZ, YYZeats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Nick Liu, Community, Community Post, Food, General, Kitchen Tips, Nick Liu, Ontario

Blunt Inquiry asks... Nick Liu

What is your idea of a perfect restaurant? St John in London in the mid 2000’s.
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March 23, 2016 - Foodies, Members, Profile, Restaurants Canada News, Ruby Watch co., YYZ, Beehives, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Lora Kirk, Community, Community Post, Food, General, Kitchen Tips, Lora Kirk, Ontario, Toronto

Blunt Inquiry asks... Chef Lora Kirk

What is your idea of a perfect restaurant? One that opens on my days off (which are Sundays and Mondays) and opens late when I’m ready to eat because I don’t want to get up early or make plans. It ...
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March 16, 2016 - Amanda Cohen, Foodies, Profile, USA, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Cohen, Community, Community Post, Dirt Candy, Feminism, Food, General, Kitchen Tips

Blunt Inquiry Asks… Chef Amanda Cohen

What is your idea of a perfect restaurant? One I don’t own.
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March 09, 2016 - Antonio Park, Foodies, Members, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Antonio Park, Community, Community Post, Food, Kitchen Tips, Lavanderia, Montreal, Park Restaurant, YUL

Blunt Inquiry Asks… Chef Antonio Park

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February 24, 2016 - Foodies, New Brunswick, Profile, Restaurants Canada News, St. John's, BBQ, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Food, Kitchen Tips, Saint John Ale House

Blunt Inquiry Asks… Chef Jesse Vergen

What is your idea of a perfect restaurant? There’s no such thing...we are all sinners!
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February 17, 2016 - Amanda Ray, Foodies, Oliver and Bonnacini, Profile, Restaurants Canada News, YYZ, Biff's Bistro, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Ray, Community, Community Post, Food, Kitchen Tips, Toronto

Blunt Inquiry Asks… Chef Amanda Ray

What is your idea of a perfect restaurant? Open concept, one where you can have a beautiful interaction with your guests.
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