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Members, Patio, Restaurant, Community Post, General, Restaurant Design, Seasonal, Summer

Five ideas to prepare your restaurant’s patio for the summer season

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Foodservice, Groupex, Local, Locavore, Members, Budget, Community Post, Finance, Food Costs, General, Kitchen Tips

6 ways to battle rising food costs

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Members, Restaurants, Community Post, General, Kitchen equipment, Kitchen Space, Kitchen Tips, Manageable, plating, Wall space

7 tips to make your small kitchen more manageable

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Menu, Menu Design, profit, Restaurants Canada News, Community Post, Design, Featured, General, Marketing, Menus, Restaurant Marketing, Restaurant Owner, Selling

Eight do's and don’ts for menus

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June 14, 2016 - Customer Service, Members, Community Post, General

Seven things customers never want to hear

Seven things customers never want to hear Your customers are the ones who are paying your bills, your salary and keeping your business alive. Without customers, your restaurant operation would not exist. So your number one priority as a restaurant owner or operator is to keep your customers happy.
by Diane Chiasson KEEP READING

Diane Chiasson

Recent Posts

June 14, 2016 - Customer Service, Members, Community Post, General

Seven things customers never want to hear

Seven things customers never want to hear Your customers are the ones who are paying your bills, your salary and keeping your business alive. Without customers, your restaurant operation would not ...
KEEP READING

June 07, 2016 - Members, Patio, Restaurant, Community Post, General, Restaurant Design, Seasonal, Summer

Five ideas to prepare your restaurant’s patio for the summer season

Five ideas to prepare your restaurant’s patio for the summer season The warm weather has finally arrived, and with that comes patio season fever. A welcoming patio is a great way to attract customers ...
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May 24, 2016 - Foodservice, Groupex, Local, Locavore, Members, Budget, Community Post, Finance, Food Costs, General, Kitchen Tips

6 ways to battle rising food costs

6 ways to battle rising food costs Rising food costs are always a big concern for the restaurant and foodservice industry, especially over the past few years, when food costs are increasing at a high ...
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May 19, 2016 - Members, Restaurants, Community Post, General, Kitchen equipment, Kitchen Space, Kitchen Tips, Manageable, plating, Wall space

7 tips to make your small kitchen more manageable

7 tips to make your small kitchen more manageable Space is such a commodity, especially if you operate a restaurant or foodservice operation in a city centre. While every chef has their own version ...
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May 10, 2016 - Menu, Menu Design, profit, Restaurants Canada News, Community Post, Design, Featured, General, Marketing, Menus, Restaurant Marketing, Restaurant Owner, Selling

Eight do's and don’ts for menus

Eight do's and don’ts for menus It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menus not only need to be interesting ...
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April 29, 2016 - Cleaning, Food Safety, Members, Restaurant, Restaurant Tips, Community Post, General, Kitchen Tips, Seasonal, Spring Cleaning

Eleven spring cleaning tips for your restaurant operation

Eleven spring cleaning tips for your restaurant operation Spring is just around the corner, which means it is time for your operation’s annual spring clean campaign. This means cleaning your ...
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April 04, 2016 - Members, Restaurants Canada News, business development, Community Post, General, Kitchen Tips, Menu Items, Promotions, Restaurant Owner, Spring

7 Ways to Help Your Business Bloom this Spring

7 Ways to Help Your Business Bloom this Spring Spring is just around the corner, which means it’s time to get started on plans for two of the restaurant industry’s busiest days – Mother’s Day and ...
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March 18, 2016 - Members, Restaurants, Community Post, Events, Food Classes, General, Kitchen Tips, Restaurant Operators

Five ideas for classes to offer at your restaurant

A great cost-effective marketing tool and opportunity to drive up profits is to offer cooking classes during off-hours or held in the private room (if available) at your restaurant operation. ...
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March 03, 2016 - Branding, copy, Copywriting, photography, Research, Restaurants, Community Post, General, Marketing, Restaurant Marketing

6 rules for writing good restaurant marketing material

Businesses are often told that they should be spending anywhere between 10 per cent to 30 per cent of their sales on advertising and marketing. For some smaller restaurant operators, this is a ...
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February 04, 2016 - Families, Menu, Menu Design, Restaurants Canada News, Restaurants, Kid-Friendly, Marketing Tips, Menus, Restaurant Design, Restaurant Industry

Five ways to create a strong first impression with your outdoor signage

You never get a second chance to make a good first impression. Your outdoor signage is much more than the name of your restaurant, it’s your customer’s initial encounter with your restaurant. Your ...
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