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Anita Chauhan

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May 04, 2016 - Atlantic Canada, Members, Community Post, Fishing, Seafood

#WORDLESSWEDNESDAY: How to Cook Atlantic Salmon

The real way to cook atlantic salmon Join us on this #WordlessWednesday and learn the correct way to cook Atlantic salmon. If you enjoy this video, make sure to log into our member portal for access ...
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April 26, 2016 - Media Relations, Members, Restaurants Canada News, Restaurateurs, Terroir Symposium, Chefs, Community Post, General, Public Relations, Terroir10

5 Things we Learned at Terroir10

5 Things we Learned at Terroir10 Yesterday we delighted in attending one of our industry's greatest events: Terroir10. Our industry is blessed to have events and beautiful moments all throughout the ...
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April 25, 2016 - Alberta, Alberta Foodservice Labour Connections Pilot, Employment, Foodservice, Immigration, Labour, Members, Government Affairs, Restaurants, Community Post, Disability, TFW

Meet the Alberta Foodservice Labour Connections Pilot

Say hello to the Alberta Foodservice Labour Connections Pilot! The Alberta Foodservice Labour Connections Pilot aims to connect Restaurants Canada members with untapped sources of labour. Developed ...
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April 20, 2016 - Art, Construction, Grant Van Gamaran, YYZ, YYZFoodies, Bar Raval, Community Post, Design, General

WORDLESS WEDNESDAY: The Method Behind Bar Raval's Design

WORDLESS WEDNESDAY: The Method Behind Bar Raval's Design Named Best Restaurant Design of 2016, by Canada's 100 Best, Toronto's Bar Raval is a beautiful take on art nouveau styles and Spanish ...
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April 19, 2016 - Employee Benefits, Employees, Members, Restaurants Protect, Benefits, Health Care

Meet Restaurants Protect!

Meet Restaurants Protect! You can save money, and offer your employees the health and dental benefits they want, with the Restaurants Protect: Health Spending Account (RPHSA) program. It’s a ...
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April 18, 2016 - consider entering into an apprenticeship program., If you're looking to join us on the crusade to bri, Restaurants Canada News

Apprenticeship Programs: The Right Fit for You? Pt. 2

Apprenticeship Programs: The Right Fit for You? Pt. 2 Are you an employer looking to hire some talent? Labour issues are one of the biggest that you, as a restaurant owner or operator, have to ...
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April 15, 2016 - AGO, Frank's, Members, Membership, Terroir, Terroir Symposium, Canadian Restaurants, Community Events, Community Post, General, Ontario, Symposium

Terroir Symposium: What to Expect and 50% off!

It's coming in hot! One of the widely anticipated events in the Canadian culinary world, Terroir Symposium is back! Beyond rich conversation and great food, Terroir has brought our community together ...
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April 14, 2016 - Independent, Japanese, Members, Vancouver, Vancouver Mag Awards, Vancouver Magazine, Vancouver Magazine Awards, British Columbia, Cactus Club, Chain, Gastown, General, John Bishop, Kitsilano, Surrey, Thai, Western Canada, Yaletown, YVR

Independents Shine at the Vancouver Magazine Awards 2016

Independents Shine at the Vancouver Magazine Awards 2016 Last night our team was out in Vancouver, attending the much anticipated Vancouver Magazine Awards. Bringing together the best of the ...
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April 13, 2016 - Cooking, Parmigiano reggiano, Pasta, Cheese, Chef, Community Post, Parm, Parmigiano, Tomatoes

WORDLESS WEDNESDAY: Cheesy Heaven

Chefs, ever thought about making your pasta this way?
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April 12, 2016 - Agriculture, Ingredients, Menu, produce, Restaurants Canada News, Trade, United States, USA, Community Post, Menu Items, Supply Chain

A Taste of US comes to Canada

A Taste of US comes to Canada Thinking up new menu items? Have you considered looking south of the border for some of your ingredients? The Foreign Agricultural Service (FAS) of the United States ...
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