Adapting the Workplace to Cannabis Legalization 

Originally Presented: Tuesday, November 20, 2018

The legalization of recreational cannabis use has introduced concerns for many foodservice employers and employees alike around how to navigate issues of impairment in the workplace and how to responsibly and professionally handle cannabis use among patrons.

This webinar will provide information and recommendations on: 

  • Employer and employee obligations around occupational health and safety
  • Occupier’s liability and duty of care when serving customers under the influence of cannabis
  • Actions that restaurant operators and staff can take to address impairment
  • Supportive workplace policies that work with your culture and guiding principles

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Our Speakers

Finkelstein Chad (Portrait).jpg

Chad Finkelstein

Dale & Lessmann LLP


Richard Anderson

Executive Director,
Smart Serve Ontario

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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