Adapting to Takeout: Thinking outside the delivery box

Originally Presented: Tuesday, December 15, 2020 - 1:00PM-2:00PM ET


The COVID-19 pandemic has forced more restaurants than ever before to rely on off-premise ordering options to keep their doors open. Even kitchens that have never before focused on takeout are now having to take their dine-in focused menu and figure out how to get it to their customer's door. However, we all know it isn't as simple as taking those same menu items and stuffing them in a takeout box - there is a lot of strategy required to master the art of maintaining food quality with takeout.

View this webinar to hear from chefs of different foodservice industry areas and gather insight from their experience in transforming traditional menu offering into a pandemic friendly takeout menu. They highlight many of the learnings they have gathered from this challenging year and discuss best practices that any restaurant can use to strengthen their takeout offerings.


The webinar provides insights into:

  • How to best streamline your takeout menu
  • What to look for when testing a takeout menu item out
  • What kitchen practices can help you improve efficiency in the kitchen during high order times
  • Menu inspiration for future takeout options

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Our Speakers

Kevin Pelissier

Kevin Pelissier

National Corporate Chef


Daryl Neamtu

Daryl Neamtu

Business Development Chef

Shalit Foods

Ryan Lister2

Ryan Lister

Chef de Cuisine

Liberty Commons

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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