The COVID-19 pandemic has forced more restaurants than ever before to rely on off-premise ordering options to keep their doors open. Even kitchens that have never before focused on takeout are now having to take their dine-in focused menu and figure out how to get it to their customer's door. However, we all know it isn't as simple as taking those same menu items and stuffing them in a takeout box - there is a lot of strategy required to master the art of maintaining food quality with takeout.
View this webinar to hear from chefs of different foodservice industry areas and gather insight from their experience in transforming traditional menu offering into a pandemic friendly takeout menu. They highlight many of the learnings they have gathered from this challenging year and discuss best practices that any restaurant can use to strengthen their takeout offerings.
The webinar provides insights into:
Kevin Pelissier
National Corporate Chef
RATIONAL Canada
Ryan Lister
Chef de Cuisine
Liberty Commons
Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.
Restaurants Canada delivers exclusive content, research, savings and events to fuel your success and improve your bottom line
Learn more about membership benefits
Get in touch with our member services team via email or call 1-800-387-5649.